Entry 2: The Legend of the Ghostfish

Editors Note - This review is from 2015. We’re re-posting our old stories, because its fun to see the difference between now and then.

Location: Downtown Seattle, WA
Brewery: Ghostfish Brewing Company
Reason: The Bacon and Beer Festival was over.

Reviewed by: Sam-wise

After three short hours of drinking beer and eating bacon it was time for us to take our journey back on the road. We pushed on despite the elements (it was a temperate spring day), we defied the odds (it was a pretty flat mile away) and found ourselves face to face with the elusive, and often feared Ghostfish.

Now, I WANTED to like this place. The staff was friendly and the atmosphere was great. It is located in an open space, with a bar up front. The logo is nothing short of bad-ass. The beer? Gluten Free.

Now, don't get me wrong. If I was gluten free this place would be AWESOME, but as someone who gets down with gluten from time to time, It may not have been my jam. Matt and I split a sampler and while the beer was... ok. It wasn't outstanding.

I would recommend this place to any of my gluten free friends, and I wouldn't tell anyone NOT to go here, but I might not go out of my way to visit again.

I will say, we left a pint glass we purchased on the table and when we came back for it an hour or so later, the staff was incredibly friendly and replaced it with no problem. I LIKED this place, but I may be a woman who needs a little gluten in her beers.